Buffalo Chicken Bites

What honest football fan doesn't LOVE spicy buffalo chicken?
And cheese...?

Buffalo Chicken bites it is - and I can sneak in some healthy carrots and celery and they won't even know!!

What you will need:

• 1 lb chicken - breasts and/or thighs
• 4 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup sliced green onion
• 1/4 cup chopped fresh parsley
• 1/4 cup buffalo sauce
• 4 eggs
• 2 cups bread crumbs
• 1 cup flour
• 3 teaspoons cayenne pepper
• 1/2 teaspoon celery seed
• 3 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons oregano
• cooking spray

Boil 1 lb chicken in a large pot of water untill fully cooked.

Cool and shred the chicken.

You can also use a whole rotisserie chick from your favorite grocery store.

In a large bowl, combine shredded chicken, softened cream cheese, shredded cheddar, green onion, parsley, buffalo sauce, 1 egg, 1/2 cup bread crumbs, 1 tsp cayenne, and 1 tsp garlic powder. Mix just until combined.

In 3 separate bowls, place bread crumbs, flour and eggs.

Divide the remaining seasonings among these bowls - cayenne, celery seed, garlic powder, salt, pepper and oregano.

Mix each bowl to combine.

Take 1 tablespoon at a time of the chicken mixture and roll into balls. Roll 1st in the flour, then the egg, then the breadcrumbs.

Arrange on a sprayed/lined baking sheet.

Spray with cooking spray.

Bake at 400* for 15-20 minutes until browned.

Cool for 3-5 minutes and serve with ranch or bleu cheese, carrots and celery.

Crispy on the outside, spicy and cheesy on the inside, dipped in cool creamy ranch...

They went super fast - 10 minutes - everyone loved these!!

Try em for your Super Bowl party...!

Enjoy!




~Candy